CULMINATING the search for sumptuous cuisine, Derwood Selby, host of a food and travel television series, has identified his FLAVORS of INTEREST. 

In his first book, the Philadelphia native, whose training began in his Dad’s urban garden, outlines a five-course spread of simple culinary classics to versions of multicultural favorites. It is an invitation into his kitchen where anyone with a desire to cook can partake. You can start off small with easy-to-prepare recipes and work toward gourmet specials, but most of all…you can ENJOY the EXPERIENCE!